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2 Hungry Birds - Sanne

About 2 Hungry Birds
2 Hungry Birds - Sanne

Hi, and welcome to 2 Hungry Birds! We’re always trying new things, from food products and kitchen finds to restaurants we think are worth your time, and we share what we like, how we use it, and why it stands out. The blog is meant to be a source of inspiration, a place where you can discover new products and get ideas for what to try next. We make a point of supporting smaller brands and newer businesses whenever we can, especially when there’s a good story and a product that’s genuinely great. We mostly blog about food items and exciting new snacks with the occasional kitchen gadget, lifestyle or beauty product mixed in.

Review: MoonBrew Hot Cocoa
Blog

Review: MoonBrew Hot Cocoa – Magnesium Sleep Aid

by 2 Hungry Birds - Sanne March 7, 2026
written by 2 Hungry Birds - Sanne
MoonBrew sent me the MoonBrew hot cocoa to try. The thoughts and opinions in this post are entirely my own.

I generally sleep really well. I always have, and I usually joke that it’s one of my superpowers. Because of that, I’m probably not the most obvious target audience for MoonBrew, which claims to help improve sleep quality. Still, I was curious, so when they offered me to try their MoonBrew Hot Cocoa, I said yes.

MoonBrew Hot Cocoa is a magnesium based drink designed to support better sleep. You mix the powder with warm water or milk and drink it before bed. The blend includes magnesium in easily absorbed forms, along with ingredients like L-theanine, reishi, zinc, and chamomile, all associated with relaxation and winding down.

I recommend that you only make half a cup, so you don’t drink too much liquid before bedtime and end up waking during the night to go to the bathroom. The taste is really good and reminds me of hot cocoa. I use a milk frother so the milk gets extra creamy, which makes it feel like a cozy little bedtime treat rather than a supplement.

I didn’t notice any clear change in my sleep, but that doesn’t surprise me since I already sleep very well. My parents tried MoonBrew for about a week and felt that their sleep improved. MoonBrew is meant to be taken over a longer period of time, and you can only expect results after four to six weeks, so it’s not a quick fix. I enjoyed drinking MoonBrew and I genuinely liked the flavor, so I can easily see how it could make sense for people for whom good sleep isn’t always a given.

Update: My dad has been dealing with waking up too early and not being able to fall back asleep, so one evening I made him a cup of MoonBrew to see if it might help. I know their information says you can expect results after a couple of weeks, so we didn’t expect anything right away. Still, he told me the next morning that he had slept better and hadn’t woken up at his usual early hour. He felt a noticeable difference from the very first night and has been drinking it ever since and experienced clear improvements in his sleep quality. He’s officially a fan:)

MoonBrew Magnesium Sleep Aid

Curious about MoonBrew? MoonBrew is designed as a nightly ritual rather than a quick fix. It’s a magnesium based hot cocoa drink meant to be taken consistently over time, with the idea that better sleep comes from supporting the body night after night. The formula combines easily absorbed magnesium with calming ingredients like L-theanine, reishi, chamomile, and zinc, all chosen to help the body wind down before bedtime. It’s caffeine free, gently sweet, and made to feel more like a cozy cup of hot cocoa than a supplement, which makes it easy to stick with as part of an evening routine.


Use the discount code MITZIEMEE for 20% off

MoonBrew Magnesium Sleep Aid
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Review: MoonBrew Hot Cocoa
Review: MoonBrew Hot Cocoa
Review: MoonBrew Hot Cocoa
Review: MoonBrew Hot Cocoa
Review: MoonBrew Hot Cocoa
March 7, 2026 0 comments
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Review: Kazuto Matcha - Ceremonial Grade Organic Japanese Matcha
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Review: Kazuto Matcha – Ceremonial Grade Organic Japanese Matcha

by 2 Hungry Birds - Sanne March 7, 2026
written by 2 Hungry Birds - Sanne
Review: Kazuto Matcha - Ceremonial Grade Organic Japanese Matcha
Kazuto Matcha sent me this matcha to try. The thoughts and opinions in this post are entirely my own.

I love matcha and drink it both as usucha and as a latte, so when I was offered the chance to try Kazuto Matcha, I was immediately on board.

Kazuto Matcha is a Japanese matcha brand, and their matcha is made from first harvest tea leaves. That’s something you can both see and taste. The color is a deep, clear green, and the powder is incredibly fine and silky. It’s stone ground, and you can really tell when you whisk it. No clumps, no stubborn powder that refuses to dissolve. Just a smooth, even matcha with a beautiful layer of foam on top.

The flavor is mild and rounded with a natural sweetness, and without the bitterness that often takes over in lower quality matcha. There are also subtle cocoa notes that add depth to the classic matcha taste. As usucha, it’s especially good. Soft, balanced, and very easy to drink, even if you usually find matcha a bit too intense.

That said, Kazuto Matcha also works extremely well in a matcha latte. The flavor comes through the milk nicely, and the bright green color makes for a really appealing drink. I’ve tried plenty of matcha powders that either turn bitter or completely lose their character once milk is added, but Kazuto holds up. My matcha latte with Kazuto Matcha is honestly better than many of the ones I’ve been served at cafes.

The matcha is grown in Shizuoka using a special single stem cultivation method, which results in more umami, a more vibrant green color, and higher nutritional value. It’s USDA Organic certified and produced with a lot of respect for both nature and craftsmanship. All in all, a really solid ceremonial grade matcha that I can easily recommend.

Recipe: The perfect matcha latte

Kazuto Imperial Ceremonial Grade Matcha Green Tea Powder
$37.00

I recently discovered this matcha and it is hands down among the very best I’ve tried. The quality really shows from the first sip. It’s incredibly smooth, clean tasting, and completely free of bitterness, which makes it perfect for a frothy usucha, but it also works beautifully in lattes and iced matcha drinks. If you’re picky about your matcha and like it pure, vibrant, and well balanced, this one is absolutely worth trying.

Kazuto Imperial Ceremonial Grade Matcha Green Tea Powder
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04/07/2026 06:02 am GMT
Review: Kazuto Matcha - Ceremonial Grade Organic Japanese Matcha
Review: Kazuto Matcha - Ceremonial Grade Organic Japanese Matcha
Review: Kazuto Matcha - Ceremonial Grade Organic Japanese Matcha
Review: Kazuto Matcha - Ceremonial Grade Organic Japanese Matcha
March 7, 2026 0 comments
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Review: Yaupon Brothers - Yaupon Holly Tea
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Review: Yaupon Brothers – Yaupon Holly Tea

by 2 Hungry Birds - Sanne January 15, 2026
written by 2 Hungry Birds - Sanne
Review: Yaupon Brothers - Yaupon Holly Tea

Yaupon Holly might sound like a new trend, but it’s anything but. It’s one of the very few plants native to North America that naturally contains caffeine, and it was brewed long before coffee and imported teas became part of daily life. Indigenous tribes in the southeastern United States drank Yaupon as the black drink, reserved for important gatherings rather than everyday sipping.

What we love about Yaupon is how easy it is to drink. The flavor is mild and aromatic, with a soft, rounded character and no bitterness. Since Yaupon contains no tannins, it doesn’t turn sharp or unpleasant if you forget about it for a while. We’ve both left the tea bag sitting in the mug for far longer than intended while working, and it still tastes exactly the way it should.

Yaupon Brothers make several different blends, and honestly, they’re all good. Our personal favorite is the lavender coconut. It’s subtle, calming, and well balanced, without leaning too floral or sweet. One of us brought it along on a trip to Bali, where it became a go to post yoga drink, especially iced. And that’s where Yaupon really shines. Cold brewed or poured over ice, it stays clear, clean tasting, and refreshing, even in the heat.

It was Tina who first found Yaupon Holly and Yaupon Brothers, and later Sanne had the chance to visit their production site in Florida. The people behind the brand are genuinely kind and deeply committed to what they’re doing. It’s the kind of company you feel good about supporting.

Lavender Coconut Yaupon Tea - Yaupon Brothers Shop - 2 Hungry Birds
Revive Mint Yaupon Holly Tea - Yaupon Brothers Shop - 2 Hungry Birds
American Green Yaupon Tea - Yaupon Brothers Shop - 2 Hungry Birds
Yaupon Brothers Variety 3 Pack
$32.00

If you’re new to Yaupon or just can’t decide where to start, this 3 pack is a really smart option. It includes their three best selling blends, so you get to try American Green, Fire Roasted, and Lavender Coconut side by side and figure out what you like best. We like this set because it shows how versatile Yaupon can be, from clean and grassy to deeper and roasted, all the way to the softer, more aromatic lavender coconut. It’s an easy way to get a feel for the range without committing to just one flavor.

Yaupon Brothers Variety 3 Pack
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04/07/2026 02:01 am GMT
January 15, 2026 0 comments
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10-minute meal: Dumplings with Chili Crisp
10-minute Meals

Mama Teav’s Hot Garlic Chili Crisp

by 2 Hungry Birds - Sanne December 22, 2025
written by 2 Hungry Birds - Sanne
10-minute meal: Dumplings with Chili Crisp

We’ve tried a lot of chili crisps over the years, but Mama Teav’s Hot Garlic Chili Crisp really stands out as a favorite. It’s the kind of pantry staple we keep reaching for, full of garlic, warmth, and that savory crunch that makes chili crisp so addictive. When buying a new condiment, there’s often that small doubt about whether you’ll actually finish it before it goes bad. With Mama Teav’s chili crisp, that’s not really a concern. It keeps well, but more importantly, there are so many ways to use it that it never just sits there.

We most often use it with dumplings. Dumplings with chili crisp and a bit of soy sauce are perfect as a quick snack or a light lunch, and if you’re using frozen dumplings, you can have something that feels almost restaurant level on the table in less than ten minutes. You can find decent frozen dumplings in most Asian grocery stores, and they’re very easy to dress up.

That said, this chili crisp is not just for dumplings. It’s also great with ramen and other noodle soups, or as a condiment with plain rice. A bowl of rice, a fried egg on top, and a drizzle of Mama Teav’s chili crisp makes for a low effort but very satisfying meal.

Notes

Mama Teav’s Hot Garlic Chili Crisp comes in two different heat levels, and just so you know: the spicy OG one is seriously spicy. If you’re even a little bit in doubt, go for the mild version. It still has plenty of heat and lots of flavor without being overwhelming.

Mama Teav’s Hot Garlic Chili Crisp
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Mama Teav’s Hot Garlic Chili Crisp

Recipe by 2 Hungry Birds

Ingredients

  • 6-10 dumplings of your choice

  • scallions

  • Mama Teav’s Hot Garlic Chili Crisp

  • Soy sauce on the side for dipping

Directions

  • You can pan fry, steam, or boil the dumplings. We usually recommend following the instructions on the package, but here are a few general tips.

    If you boil the dumplings: Bring a pot of water to a boil, add the dumplings, and cook until they float to the top and are cooked through.

    If you steam the dumplings: Use a steamer, or a simple setup with a colander over a pot of boiling water. Cover and steam until the dumplings are cooked through.

    If you pan fry the dumplings: This method gives you a crispy bottom. Heat a pan with a little oil, add the dumplings, pour in a small splash of water, and cover to steam. Once the water has evaporated, let the bottoms turn golden and crisp. Make sure the pan is hot before adding the dumplings so they don’t stick.


  • Drizzle the chili crisp over the dumplings and sprinkle some sliced scallions on top, then serve extra chili crisp and soy sauce on the side for dipping. Simple, but really good.

Mama Teav's Hot Garlic Chili Crisp Bundle - OG Heat & Mild
$34.20

If you’re curious to try Mama Teav’s chili crisp, this bundle is a really good place to start. It includes both the OG Heat and the Hot Garlic chili crisp, so you get a feel for the different flavor profiles and heat levels. Both versions have that crunchy, garlicky umami depth we love, made with simple ingredients and cold pressed grapeseed oil. A solid option if you want to see which one you’ll end up reaching for most, or if you’re already pretty sure you’ll want both in your pantry.

Mama Teav's Hot Garlic Chili Crisp Bundle - OG Heat & Mild
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04/07/2026 02:01 am GMT
10-minute meal: Dumplings with Chili Crisp
10-minute meal: Dumplings with Chili Crisp
10-minute meal: Dumplings with Chili Crisp
Mimi Cheng's, Dumplings Chicken Bok Choy And Zucchini, 7 Ounce
$10.49

These are the frozen dumplings we keep on hand for nights when we want real comfort food without starting from scratch. Mimi Cheng’s Chicken Bok Choy and Zucchini Dumplings are inspired by the founders’ mom’s recipe and come straight out of their New York City restaurant legacy.

They’re made with antibiotic free chicken, bok choy, zucchini, scallions, and ginger, wrapped in delicate dumpling skins made from scratch. No preservatives, no artificial ingredients, just clean, well balanced flavors and a filling that actually tastes fresh. They cook straight from frozen in about 7 to 10 minutes, whether you boil, steam, pan fry, or air fry them.

If you like dumplings that feel homemade and satisfying rather than heavy, these are a really good one to have in the freezer. Perfect on their own, or with a simple dipping sauce when you want something warm and easy that still feels special.

Mimi Cheng's, Dumplings Chicken Bok Choy And Zucchini, 7 Ounce
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04/07/2026 02:01 am GMT
December 22, 2025 0 comments
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Starbucks Pumpkin Spice Creamer - My latest PSL Crush
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Starbucks Pumpkin Spice Creamer – My latest PSL Crush

by 2 Hungry Birds - Sanne November 2, 2025
written by 2 Hungry Birds - Sanne
Starbucks Pumpkin Spice Creamer - My latest PSL Crush

I’d actually taken a break from Pumpkin Spice Lattes for a while. The standard Starbucks version had just become way too sweet for me, and these days, I prefer my coffee without sugar or syrup. But a few weeks ago, I spotted Starbucks Pumpkin Spice Creamer at ACME and decided to give it a try, mostly out of curiosity and a bit of nostalgia. Turns out, it’s really really good, and yikes, now I’m hooked.

It has that same warm, spiced flavor as the classic PSL, but since you can adjust how much you add, the sweetness is entirely up to you. I make mine on the Nespresso with Starbucks Blonde capsules and 2% milk. The milk goes in the frother with a teaspoon of the creamer, and the result is so delicious. Honestly, I think it tastes even better than the original PSL.

The Pumpkin Spice Creamer is a seasonal product, and I found mine at ACME, so if you see it in stores, grab it while it’s available. You can also make your own version with pumpkin spice syrup, just add a few drops to your latte. If you go that route, I’d recommend using whole milk to get that same creamy, cafe-style texture.

Starbucks Pumpkin Spice Creamer - My latest PSL Crush
Starbucks Pumpkin Spice Creamer - My latest PSL Crush
Monin - Pumpkin Spice Syrup
$15.84

This Monin Pumpkin Spice Syrup captures that perfect blend of cinnamon and nutmeg for cozy, fall-inspired drinks. It’s great in lattes, mochas, teas, or even dessert cocktails, and you only need a little to get that warm, spiced flavor. Made with natural ingredients, non-GMO, and gluten-free, it’s an easy way to bring café-style flavor home.

Monin - Pumpkin Spice Syrup
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04/06/2026 03:01 pm GMT
November 2, 2025 0 comments
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Recipe: Breakfast Banana Split
Recipes

Recipe: Breakfast Banana Split with Greek Yogurt and Granola

by 2 Hungry Birds - Sanne December 6, 2024
written by 2 Hungry Birds - Sanne
Recipe: Breakfast Banana Split

Kick-start your morning with a delicious twist on a classic dessert! Who says you can’t have banana split for breakfast? We’ve taken this beloved treat and turned it into a nutritious, energizing breakfast dish. Packed with fruit, yogurt, and a sprinkle of chocolate, this Breakfast Banana Split is a delightful way to satisfy your sweet tooth while fueling your day. It’s easy to make and even easier to devour, so please give this delicious breakfast treat a try.

Notes

You can customize this recipe with other fruits or nuts as you prefer.

For a dairy-free version, substitute Greek yogurt with a plant-based alternative.

If you want a little extra sweetness, consider drizzling a small amount of honey or maple syrup on top.

We are using the nut free granola from Hungry Bird Eats, but you can use any granola of your choice.

Recipe: Breakfast Banana Split
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Recipe: Breakfast Banana Split

Recipe by 2 Hungry Birds
Course: Breakfast, Dessert
Servings

1

serving

Who says you can’t have a banana split for breakfast? We’ve taken this beloved treat and turned it into a nutritious, energizing breakfast dish. Packed with fruit, yogurt, and a sprinkle of chocolate, this Breakfast Banana Split is a delightful way to satisfy your sweet tooth while fueling your day.

Ingredients

  • 1 banana

  • 3 tablespoons yogurt

  • 1 teaspoon chopped chocolate

  • ½ peach, sliced

  • 1-2 tablespoons granola

  • 5 raspberries

Directions

  • Peel and halve the banana: Cut the banana in half lengthwise and lay the two halves on a plate or in a shallow bowl.
  • Add the Greek yogurt: Spoon 3 tablespoons of Greek yogurt between the banana halves, creating a bed for the rest of your ingredients.
  • Add the peach: Dice the peach and add it on top of the yogurt. You can slice the other half of the peach and use it for decoration.
  • Sprinkle with Granola: Add 1-2 tablespoons of granola on top of the yogurt and peach. Feel free to add more if you desire a crunchier texture.
  • Add the Chocolate: Sprinkle the chopped chocolate over the top, letting it mingle with the granola and fruit.
  • Decorate with raspberries. Your Breakfast Banana Split is ready to be enjoyed! Dive in with a fork, a spoon, and a smile, and take pleasure in this wonderful morning treat.
Recipe: Breakfast Banana Split
Recipe: Breakfast Banana Split
Recipe: Breakfast Banana Split
Recipe: Breakfast Banana Split
Recipe: Breakfast Banana Split
December 6, 2024 0 comments
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Recipe: Deviled Egg Dip
Spreads

Recipe: Deviled Egg Dip

by 2 Hungry Birds - Sanne December 6, 2024
written by 2 Hungry Birds - Sanne
Recipe: Deviled Egg Dip

This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using the whole egg for the dip, not just the yolks, so the dip is lighter than a traditional deviled eggs filling and we are also adding a spoonful of Greek yogurt, creating a fluffier, slightly tangier bite. The dip stays fresh for a couple of days in the fridge, making it an ideal make-ahead option. Try it with smoked salmon and Hungry Bird Eats multi-seed crackers for a super delicious pairing!

Recipe: Deviled Egg Dip
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Recipe: Deviled Egg Dip

Recipe by 2 Hungry Birds
Course: Dips
Servings

1

small bowl

This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using the whole egg for the dip, not just the yolks, so the dip is lighter than a traditional deviled eggs filling and we are also adding a spoonful of Greek yogurt, creating a fluffier, slightly tangier bite.

Ingredients

  • 3 3 eggs

  • 1 tablespoon 1 Greek yogurt

  • 2 tablespoons 2 mayonnaise

  • 1 teaspoon 1 mustard (Dijon works best)

  • 1 teaspoon 1 vinegar (apple cider vinegar, white vinegar or pickle juice)

  • 1 tablespoon 1 fresh dill, chopped

  • Salt and pepper to taste

  • Paprika for garnish

Directions

  • Place the eggs in a small saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 10 minutes.
  • Drain the hot water and immediately transfer the eggs to a bowl of ice water. Let them sit for about 5 minutes to cool completely.
  • Peel the eggs and cut them into quarters.
  • Place the quartered eggs in a food processor along with the mayonnaise, Greek yogurt, and mustard. Pulse until smooth.
  • Add the vinegar, salt, and pepper, and pulse briefly to combine.
  • Transfer the dip to a bowl. Fold in the chopped dill. Sprinkle with paprika for a classic deviled egg look.
  • Serve with Hungry Bird Eats crackers, veggies, or baguette slices, and enjoy!
Recipe: Deviled Egg Dip
Recipe: Deviled Egg Dip
Recipe: Deviled Egg Dip
Recipe: Deviled Egg Dip
Recipe: Deviled Egg Dip
Recipe: Deviled Egg Dip
December 6, 2024 0 comments
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A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats
Blog

A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats

by 2 Hungry Birds - Sanne November 1, 2024
written by 2 Hungry Birds - Sanne
A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats

Lately, I’ve been hooked on a new combo that might sound weird at first: chocolate, brie, strawberries, and Tina’s Hungry Bird Eats Rye+Sea Salt Crackers. This delicious treat provides just the right mix of crunch and salt, and somehow pulls this whole sweet-savory experiment together perfectly.

I know, chocolate and cheese might seem like a stretch. But trust me, this pairing, sits somewhere between a snack and a dessert, is totally addictive. Try adding a couple of crackers prepared this way to your next cheese board, or treat yourself to it as an afternoon pick-me-up. I’m using the 65% Ghana Methodical Coffee Collaboration from Lumineux, which is an artisanal chocolate brand from Greenville. The coffee-flavored chocolate goes exceptionally well with the crackers, cheese, and strawberries, but you can use any kind of chocolate you like.

A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats
A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats
A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats
A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats
A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats
A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats
November 1, 2024 0 comments
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10-minute Air Fryer Recipe - Granola Apple Crisp
Dessert

Air Fryer Recipe: 10-minute Granola Apple Crisp

by 2 Hungry Birds - Sanne October 27, 2024
written by 2 Hungry Birds - Sanne
10-minute Air Fryer Recipe - Granola Apple Crisp

Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe next time you’re craving something sweet. This single serving recipe transforms an ordinary apple into a warm, cinnamon-infused dessert that feels both comforting and gourmet. You can pair it with Greek yogurt, sour cream or vanilla ice cream depending on your mood, and sprinkle with your favorite kind of granola. We love Tina’s Hungry Bird Eats nut-free granolas, but any granola (especially the ones with cinnamon or gingerbread flavor) will do.

Don’t have an air fryer? No worries! You can easily prepare this dessert in your oven. Preheat the oven to 375ºF (190 degrees Celsius) and bake the apples in an oven-safe dish for about 15-20 minutes or until they are tender and slightly caramelized.

Shop Hungry Bird Eats granola:

Granola Apple Crisp - 10-minute air fryer recipe
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Granola Apple Crisp – 10-minute air fryer recipe

Recipe by 2 Hungry Birds
Course: 10-minute Meals, Dessert
Servings

1

serving

Got an air fryer? Then you have to try this recipe next time you’re craving something sweet. With its effortless preparation and minimal list of ingredients, this single serving recipe transforms ordinary apples into a warm, cinnamon-infused dessert that feels both comforting and gourmet. You can pair it with Greek yogurt, sour cream or vanilla ice cream depending on your mood, and sprinkle with your favorite kind of granola.

Ingredients

  • 1 apple

  • 1 tablespoon butter

  • 1 teaspoon brown sugar

  • 1 tablespoon maple syrup

  • ½ teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • A pinch of salt

  • 3 tablespoons granola

  • Greek yogurt or vanilla ice cream

Directions

  • Start by preheating your air fryer to 375 degrees Fahrenheit (190 degrees Celsius). This should take a few minutes, so while it’s heating up, you can prepare the apple mixture.
  • Peel the apple and cut it into bite-sized squares.
  • Melt the butter in a small pot over low heat. Stir in syrup, brown sugar, vanilla extract, cinnamon and salt.
  • Toss the diced apple in the butter mixture. Make sure the apples are evenly coated.
  • Place the coated apple pieces in the air fryer basket in a single layer. Try to avoid overcrowding to ensure even cooking.
  • Cook the apples in the preheated air fryer at 375 degrees Fahrenheit for 10 minutes. Halfway through the cooking time (around 5 minutes), gently shake or flip the apples to promote even cooking.
  • When the apples are done cooking, remove them from the air fryer and transfer them to a small plate or a bowl. Sprinkle the granola over the cooked apples and serve warm with a dollop of Greek yogurt, sour cream or vanilla ice cream.
October 27, 2024 0 comments
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The Summer Bliss Platter - Fruits, Berries, Seed Crackers and Chocolate Spread
Recipes

The Summer Bliss Platter – Fruits, Berries, Seed Crackers and Chocolate Spread

by 2 Hungry Birds - Sanne June 3, 2024
written by 2 Hungry Birds - Sanne
The Summer Bliss Platter - Fruits, Berries,  Seed Crackers and Chocolate Spread

This is what we’ll be snacking on this summer! Putting together a delicious platter with seed crackers, chocolate spread and fresh fruit and berries is a great way to impress your guests or just treat yourself to something special. Start by laying out those crunchy rye crackers on a nice serving dish, then spread each one with a generous layer of rich, smooth chocolate spread. Now comes the fun part: top them with a colorful mix of fresh fruits and berries. Think juicy strawberries, sweet blueberries, tart raspberries, slices of kiwi, and crisp apple wedges. We have also added mini marshmallows because they look cute and taste divine with the chocolate spread. And talking about chocolate spread, we’re using the new Naked Classic Chocolate Spread from Blake Hill. It has no added sugar but gets its sweetness from pineapple juice and the richness from pure dark cocoa, so it’s a fairly healthy, plant-based, indulgence.

The seed crackers are the Rye + Sea Salt crackers from Tina’s brand Hungry Bird Eats. This flavor goes really well with fruits and berries, adding a pinch of salt and a bunch of yum to the platter. If you want to get fancy, add a few mint leaves, some edible flowers, fresh herbs and maybe a handful of nuts for a bit of crunch.

The Summer Bliss Platter - Fruits, Berries, Seed Crackers and Chocolate Spread
The Summer Bliss Platter - Fruits, Berries, Seed Crackers and Chocolate Spread
The Summer Bliss Platter - Fruits, Berries, Seed Crackers and Chocolate Spread
June 3, 2024 0 comments
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