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The Smoked Rainbow Trout from Fishwife is a true delicacy sourced from America’s first and only ASC-certified trout farm. The trout is raised in pure Idaho spring water, without the use of antibiotics, growth hormones, or genetic engineering.
The trout is smoked in small batches over natural hardwood, before it is carefully hand-packed and canned by a First Nation’s-owned cannery on the coast of British Columbia.
The Fishwife Smoked Rainbow Trout has 62x less mercury than the FDA’s allowable standard and the cans used are BPA free.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke
2 Hungry Birds: The Smoked Rainbow Trout has stolen our hearts with its delicious, smoked flavor and exceptional quality. The tender, flaky texture makes it great for salads or elegant appetizers.
Fishwife is a pioneering, female-founded food venture established with a mission to transform premium, ethically-sourced, tinned seafood into a pantry staple. From responsibly managed fisheries and aquaculture farms, Fishwife delivers the captivating essence of conservas culture to North American tables.