Smoked Rainbow Trout

Fishwife’s Smoked Rainbow Trout is not your usual tinned fish, it’s a top-notch treat straight from America’s first and only ASC-certified trout farm in Idaho. And what makes this trout special? It’s raised in pristine Idaho spring water and grown without any antibiotics, growth hormones, or genetic modifications.

Each batch of trout is gently smoked over natural hardwood, adding that perfect smoky flavor that makes it irresistible. After smoking, the trout is hand-packed and canned with care at a First Nation’s-owned facility right on the coast of British Columbia. It’s a thoughtful process from start to finish.

Fishwife’s smoked trout contains 62 times less mercury than the FDA’s allowable limit, and the packaging is thoughtfully chosen, with cans free from BPA, so, you’re getting all the flavor without any of the worries.

2.8 oz

Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke

2 Hungry Birds: The Smoked Rainbow Trout has stolen our hearts with its delicious, smoked flavor and exceptional quality. The tender, flaky texture makes it great for salads or elegant appetizers.

Recipe: Tina’s Smoked Trout Salad >>

About Fishwife

Fishwife is a pioneering, female-founded food venture established with a mission to transform premium, ethically-sourced, tinned seafood into a pantry staple. From responsibly managed fisheries and aquaculture farms, Fishwife delivers the captivating essence of conservas culture to North American tables.