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Sanne: Lussekatter are Swedish saffron buns, which you eat throughout December in Sweden. These golden-yellow buns are a staple during the Christmas season, particularly on Saint Lucia’s Day, which is …
Sanne: Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million …
Drømmekage (dream cake) is a popular cake in Denmark, and when you’ve had your first bite of this delicious golden cake topped with caramelized coconut, I’m sure you will agree …
Tina: Puff pastry is such an amazing thing! Honestly, I’d never try making it myself because it takes a lot of time. It’s basically made of loads of dough and …
Tina: The traditional Danish weekend breakfast always consists of fresh baked morning rolls from the bakery. The Danes traditionally eat the rolls with butter, cheese, and/or jam. We call them …
I recently had one of those days where I craved for something sweet and was in the mood to bake. I remembered that I loved eating coconut macaroons (‘kokos toppe’ …
I got this recipe from Becca and Ben, founders of Lumineux Chocolate in Greeenville, SC, and I’m telling you, this recipe is the only cookie recipe you will ever need. …
These little coconut and banana treats are easy to make and super tasty. The banana leaf functions as natural packaging, which makes the wraps perfect to bring along as a …
I have heard a lot about arepas from my Venezuelan friend Indira – she has promised for years to make them for me. She finally made them recently and they have fascinated …
When I first moved to New York, I realized how much I missed Danish bread. It was kind of frightening to me that store bought bread would not get moldy …
In Denmark, koldskål is a beloved summer dish, and no koldskål is complete without kammerjunkere. Once you’ve tasted homemade kammerjunkere, it’s hard to go back to the store-bought version, because …
My good friend Estelle is an awesome baker. She is an expert in crust, and whether it is for a pie or for a quiche, she knows how to work the …
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