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Milk Oolong is a relatively new entrant to the world of tea, but it has quickly ascended the ranks and is now a popular, treasured tea throughout Asia. At its core, Milk Oolong is a semi-fermented tea, artfully treading the delicate boundary between green and black teas. Yet, what sets it apart is its alluring and rich profile: a buttery, creamy essence that offers a transcendent experience to the palate. This unique character, often misconstrued, isn’t a product of dairy infusion. Contrary to popular belief, Milk Oolong does not owe its name to an actual milk processing. Instead, it’s the tea’s natural aroma and flavor—undeniably creamy and reminiscent of fresh dairy—that bestows upon it its evocative name. A sip of Milk Oolong is not just about tasting a tea; it’s about indulging in an aromatic narrative that defies expectations.
Flavor: Buttery, creamy aroma and mouthfeel
From Fujian Province in China
Tea: Measure 1 teaspoon of tea for every 8oz of water.
Water: Heat water to 200 degrees.
Steep: Steep for 5-7 minutes.
Methodical Coffee has become a beloved fixture in Greenville, South Carolina, and for good reason. With the meticulous approach to sourcing and brewing coffee, the welcoming ambiance, and the commitment to community, Methodical Coffee offers a coffee experience that goes beyond the beverage itself. Whether you’re a coffee aficionado or simply someone seeking a great cup of joe, Methodical Coffee promises a memorable and delightful experience. In addition to coffee, Methodical also sells a curated selection of high-end teas.