Recipe: Tina’s Smoked trout salad

Get ready for a simple and tasty dish that’s perfect for any occasion – the Smoked Trout Salad! In Denmark, we eat a lot of smoked fish, and this kind of fish salad would be an obvious choice for lunch, served with rye bread or crisp bread. Inspired by the easy-going vibes of Scandinavian cooking, this no-fuss recipe brings together the goodness of smoked trout with zingy, fresh ingredients to create a delicious meal everybody will love. Whether you need a quick lunch or a shareable appetizer, this smoked trout salad has got you covered. It’s all about the perfect combo of flavors and textures, making it a mouthwatering meal. So let’s get started on this awesome recipe, as we whip up a tasty smoked trout salad that’s perfect for any day of the week.

Recipe + Notes by Tina, Founder, Hungry Bird Eats: 

When I am cooking, I often use yogurt instead of sour cream or mayonnaise. I always have Greek yogurt in my fridge, and I like the flavor and the texture better.  

This recipe yields enough trout salad for 4 persons as a snack, or for 2 persons as lunch, served with your choice of bread.

Recipe: Tina’s Smoked trout salad

Recipe by 2 Hungry Birds – Tina Course: Appetizers, Recipes

Servings

4

servings

In Denmark, we eat a lot of smoked fish, and this kind of fish salad would be an obvious choice for lunch, served with rye bread or crisp bread. Inspired by the easy-going vibes of Scandinavian cooking, this no-fuss recipe brings together the goodness of smoked trout with zingy, fresh ingredients to create a delicious meal everyone will love.

Ingredients

• ½ cup ½ Greek Yogurt

• ½ cup ½ mayonnaise

• 1 1 celery stalk, diced

• 2 tablespoons 2 chopped red onion

• 8 oz 8 smoked trout

• 1 tablespoon 1 chopped dill

• 1 tablespoon 1 capers

• Juice from ½ lemon

• Salt & pepper

Directions

• Combine Greek yogurt and mayonnaise.
• Season with salt and pepper.
• Add red onion & celery.
• Tear the smoked trout into bite-sized pieces. Add the smoked trout to the salad.
  
• Add dill, capers and lemon juice.
• Mix the salad carefully. Serve with Danish rye bread or rye crisp bread.

Recipe Video