Somehow this little side dish is always a hit because sometimes you just need a little bit of something pickled. Red onions are of course always great with a burger or at home we like to eat it on bulgur since bulgur is a bit bland, on our tacos, beans, or even adding it in your salad gives a great twist. I have brought a big bowl of pickled onions to barbecues and it has always been a popular little side dish.
Recipe: Pickled Red Onions
Course: PicklesCuisine: Denmark1
small jarSomehow this little side dish is always a hit because sometimes you just need a little bit of something pickled. Red onions are of course always great with a burger or at home we like to eat it on bulgur since bulgur is a bit bland, on our tacos, beans, or even adding it in your salad gives a great twist.
Ingredients
1 cup 1 white vinegar
4 tablespoons 4 sugar
2 2 medium size red onions, cut in halves, thinly sliced
Cracked pepper
Directions
- Mix the vinegar and sugar together until dissolved and add the sliced red onions and a good amount of cracked pepper. Let it sit for 15 min before serving.
- You can keep it for quite a long time in the fridge the onion will just turn into a beautiful purple color and have a less intense onion flavor.
