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Recipe: Pickled Red Onions

Recipe: Pickled Red Onions

Somehow this little side dish is always a hit because sometimes you just need a little bit of something pickled. Red onions are of course always great with a burger or at home we like to eat it on bulgur since bulgur is a bit bland, on our tacos, beans, or even adding it in your salad gives a great twist. I have brought a big bowl of pickled onions to barbecues and it has always been a popular little side dish.

Recipe: Pickled Red Onions

Recipe by 2 Hungry Birds – Tina Course: PicklesCuisine: Denmark
Servings

1

small jar

Somehow this little side dish is always a hit because sometimes you just need a little bit of something pickled. Red onions are of course always great with a burger or at home we like to eat it on bulgur since bulgur is a bit bland, on our tacos, beans, or even adding it in your salad gives a great twist. 

Ingredients

  • 1 cup 1 white vinegar

  • 4 tablespoons 4 sugar

  • 2 2 medium size red onions, cut in halves, thinly sliced

  • Cracked pepper

Directions

  • Mix the vinegar and sugar together until dissolved and add the sliced red onions and a good amount of cracked pepper. Let it sit for 15 min before serving.
  • You can keep it for quite a long time in the fridge the onion will just turn into a beautiful purple color and have a less intense onion flavor.
Recipe: Pickled Red Onions

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